Technical Applications

Food Industry

In the food and non-food processing industries, there are a diverse set of causes that lead to foam formation. The common consequence thereof is a breakdown in production and a significant material loss.

The intelligent antifoam agents from Schill + Seilacher "Struktol GmbH work both preventively, blocking foam's initial formation, or prescriptively, eliminating it once it appears. Our antifoam agents meet a wide range of requirements and applications while having a negligible effect on the production cycle itself. They support process stability, optimize final product quality and prevent contamination and other similar side effects. In addition, our innovative Schill+Seilacher "Struktol" GmbH designed dosing system ensures optimal dosing.

Struktol Antifoams comply with the European regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16.12.2008 article 3 part 2b. Struktol Antifoams are considered as technical auxiliary and can be used as defoaming agent in the food industry if used properly.

According to Directive No 95/2/EC and the Regulation (EU) No 231/2012 regarding Regulation (EC) No 1333/2008 Annexes II and III Struktol direct food processing aids can be used as antifoam agents during food production and processing in compliance with the valid restrictions.

Struktol® SB 2016

Combination of fatty acid esters
Yellowish liquid
Density (20 °C): 920 kg/m³
Dyn. viscosity (25 °C): 60 m Pa.s

Organic certified antifoam agent - processing aid.

DE-ÖKO-003

Struktol® SB 420

Combination of vegetable esters
Yellowish to brownish liquid
Density (20 °C): 925 kg/m³
Dyn. viscosity (25 °C): 60 m Pa.s

Consisting of mono- and diglycerides of edible fatty acids (E 471) and vegetable oils

Struktol® SB 498

Polydimethylsiloxane
Colourless liquid
Specific gravity (20 °C): 970 kg/m³
Viscosity (25 °C): 350 mm²/s

Consisting of Polydimethylsiloxane (E 900)

Struktol® SB 509

Silicone polymer, non-ionic tensides and silica in water
White to vanilla yellow dispersion
Density (20 °C): 975 kg/m³
Dyn. viscosity (25 °C): 300 m Pa.s

Main active component E900

Struktol® J 660 R

Combination of higher fatty acid esters
Yellowish liquid
Density (20 °C): 1000 kg/m³
Dyn. viscosity (25 °C): 440 m Pa.s

Antifoam agent for vegetable processing

Struktol® J 673 - 1 A

Fatty acid ester
Yellowish liquid
Density (20 °C): 1010 kg/m³
Dyn. viscosity (25 °C): 450 m Pa.s

Antifoam agent for vegetable processing

Struktol® J 673 A

Alkoxylated fatty acid esters on vegetable base
Yellowish, slightly turbid liquid
Density (20 °C): 1000 kg/m³
Dyn. viscosity (25 °C): 500 m Pa.s

Antifoam agent for vegetable processing

Struktol® SB 2016

Combination of fatty acid esters
Yellowish liquid
Density (20 °C): 920 kg/m³
Dyn. viscosity (25 °C): 60 m Pa.s

Certified antifoam agent - processing aid.

DE-ÖKO-003

Struktol® SB 2084

Combination of esters and copolymers
Yellowish liquid
Density (20 °C): 980 kg/m³
Dyn. viscosity (25 °C): 350 m Pa.s

Antifoam agent for vegetable processing

Struktol® SB 2086 A B

Nonionic product based on fatty acid esters
Yellowish liquid
Density (20 °C): 960 kg/m³
Dyn. viscosity (25 °C): 185 m Pa.s

Antifoam agent for vegetable processing.

Struktol® SB 2088

Combination of fatty acid esters and alkoxylates
Yellowish liquid
Density (20 °C): 960 kg/m³
Dyn. viscosity (25 °C): 165 m Pa.s

Antifoam agent for vegetable processin

Struktol® SB 420

Combination of vegetable esters
Yellowish to brownish liquid
Density (20 °C): 925 kg/m³
Dyn. viscosity (25 °C): 60 m Pa.s

Consisting of mono- and diglycerides of edible fatty acids (E 471) and vegetable oils

Struktol® SB 498

Polydimethylsiloxane
Colourless liquid
Specific gravity (20 °C): 970 kg/m³
Viscosity (25 °C): 350 mm²/s

Consisting of Polydimethylsiloxane (E 900)

Struktol® SB 505

Combination of alkoxylated fatty acid ester, wax and vegetable oil
Turbid liquid
Density (20 °C): 945 kg/m³
Dyn. viscosity (25 °C): 145 m Pa.s

Antifoam agent for vegetable processing

Struktol® SB 509

Silicone polymer, non-ionic tensides and silica in water
White to vanilla yellow dispersion
Density (20 °C): 975 kg/m3
Dyn. viscosity (25 °C): 300 m Pa.s

Main active component E900

Struktol® J 660 R

Combination of higher fatty acid esters
Yellowish liquid
Density (20 °C): 1000 kg/m3
Dyn. viscosity (25 °C): 440 m Pa.s

Suitable for production of french fries (waterknife), crisps production, starch production (wet starch), fruit water, dried and mashed potatoes

Struktol® SB 1110 B A

Combination of fatty acid esters, alkoxylates, alcanes, soaps and surface active additives
light yellowish dispersion
Density (20 °C): 950 kg/m³
Dyn. viscosity (25 °C): 160 m Pa.s

High efficiency antifoam agent for overall appplication, e.g. french fries- and crisps- production and the biological wastewater treatment (anaerobic/aerobic)

Struktol® SB 2031

Combination of fatty acid esters and special alcohols
Yellowish liquid
Density (20 °C): 860 kg/m³
Dyn. viscosity (25 °C): 20 m Pa.s

Suitable for the biological wastewater treatment (anaerobic/aerobic)

Struktol® SB 2032

Modified fatty alcohols
Yellowish liquid
Density (20 °C): 880 kg/m³
Dyn. viscosity (25 °C): 23 m Pa.s

Suitable for transport-water and potato washing, as well as biological wastewater treatment (anaerobic/aerobic)

Struktol® SB 2080

Derivates of natural fatty acids
Light yellowish dispersion
Density (20 °C): 950 kg/m³
Dyn. viscosity (25 °C): 150 m Pa.s

Suitable for transport-water and potato washing, as well as biological wastewater treatment (anaerobic/aerobic)

Struktol® SB 2084

Combination of esters and copolymeres
Yellowish liquid
Density (20 °C): 980 kg/m³
Dyn. viscosity (25 °C): 350 m Pa.s

Suitable for production of french fries (waterknife), crisps production, starch production (wet starch), fruit water, dried and mashed potatoes

Struktol® SB 2085 A

Combination of esters and copolymeres
Yellowish liquid
Density (20 °C): 980 kg/m³
Dyn. viscosity (25 °C): 260 m Pa.s

High-effIciency antifoam agent for overall appplication, e.g. french fries- and crisps production

Struktol® SB 2086 A B

Nonionic product based on fatty acid esters
Yellowish liquid
Density (20 °C): 960 kg/m³
Dyn. viscosity (25 °C): 185 m Pa.s

Suitable for production of french fries (waterknife), crisps production, starch production (wet starch), fruit water, dried and mashed potatoes

Struktol® SB 2180 A

Combination of fatty acid esters with alkoxylates
Yellowish liquid
Density (20 °C): 945 kg/m³
Dyn. viscosity (25 °C): 120 m Pa.s

High-efficiency antifoam agent for overall appplication, e.g. french fries- and crisps- production and biological wastewater treatment (anaerobic/aerobic)

Struktol® SB 2283

Combination of copolymeres of ethylene- and propylene oxide with long-chained fatty acids
Yellowish liquid
Density (20 °C): 970 kg/m³
Dyn. viscosity (25 °C): 230 m Pa.s

Suitable for production of french fries (waterknife), crisps production, starch production (wet starch), fruit water, dried and mashed potatoes

Struktol® SB 2286

Combination of fatty acid esters and alkoxylates
Light yellowish liquid
Density (20 °C): 980 kg/m³
Dyn. viscosity (25 °C): 200 m Pa.s

Suitable for production of french fries (waterknife), crisps production, starch production (wet starch), fruit water, dried and mashed potatoes

Struktol® SB 2289

Non-ionogenic alkylene oxide addition compound
Light liquid
Density (20 °C): 1000 kg/m³
Dyn. viscosity (25 °C): 200 m Pa.s

Suitable for production of french fries (waterknife), crisps production, starch production (wet starch), fruit water, dried and mashed potatoes

Struktol® SB 2381 A

Combination of fatty acid esters with alkoxylates
Yellowish liquid
Density (20 °C): 960 kg/m³
Dyn. viscosity (25 °C): 120 m Pa.s

High efficiency antifoam agent for overall appplication, e.g. potato washing, french fries- and crisps-production, fruit water and biological wastewater treatment (anaerobic/aerobic)

Struktol® SB 2382

Combination of modified fatty alcohols with special alcohols and silica
Yellowish, light turbid liquid
Density (20 °C): 920 kg/m³
Dyn. viscosity (25 °C): 70 m Pa.s

Suitable for transport water and potato washing, as well as biological wastewater treatment (anaerobic/aerobic)

Struktol® SB 2385 A

Combination of fatty acid esters and alkoxylates
Yellowish liquid
Density (20 °C): 980 kg/m³
Dyn. viscosity (25 °C): 210 m Pa.s

High efficiency antifoam agent for overall appplication, e.g. french fries production, starch production (wet starch), dried and mashed potatoes

Struktol® SB 413

Combination of fatty acid esters, alkoxylates and wax
Turbid liquid
Density (20 °C): 970 kg/m³
Dyn. viscosity (25 °C): 250 m Pa.s

High efficiency antifoam agent for overall appplication, e.g. french fries- and crisps-production

Struktol® SB 543

Modified fatty alcohols
Yellowish liquid
Density (20 °C): 880 kg/m³
Dyn. viscosity (25 °C): 23 m Pa.s

Suitable for the biological wastewater treatment (anaerobic/aerobic)

Struktol® SB 420

Combination of vegetable esters
Yellowish to brownish liquid
Density (20 °C): 925 kg/m³
Dyn. viscosity (25 °C): 60 m Pa.s

Consisting of mono- and diglycerides of edible fatty acids (E 471) and vegetable oils

Struktol® SB 2031 N

Combination of fatty acid esters
Yellowish liquid
Density (20 °C): 890 kg/m³
Dyn. viscosity (25 °C): 15 m Pa.s

High efficiency antifoam agent for overall appplication

Struktol® SB 2032

Modified fatty alcohols
Yellowish liquid
Density (20 °C): 880 kg/m³
Dyn. viscosity (25 °C): 23 m Pa.s

Suitable for transport water and washing as well as biological wastewater treatment (anaerob/aerob)

Struktol® SB 2076

Combination of modified fatty alcohols and special alcohols
Yellowish liquid
Density (20 °C): 900 kg/m³
Dyn. viscosity (25 °C): 55 m Pa.s

Suitable for transport water and washing as well as biological wastewater treatment (anaerobic/aerobic)

Struktol® SB 2080

Derivates of natural fatty acids
Light yellowish dispersion
Density (20 °C): 950 kg/m³
Dyn. viscosity (25 °C): 150 m Pa.s

Suitable for transport water and washing as well as biological wastewater treatment (anaerobic/aerobic)

Struktol® SB 2121

Polyalkylene glycols
Colourless liquid
Density (20 °C): 1020 kg/m³
Dyn. viscosity (25 °C): 465 m Pa.s

Suitable for extraction, juice clarification, evaporation, sugar house and molasses

Struktol® SB 2181 A

Nonionic product on base of fatty acid esters
Light brown liquid
Density (20 °C): 965 kg/m³
Dyn. viscosity (25 °C): 160 m Pa.s

Suitable for extraction, clarification of juice, evaporation, sugar house and molasses

Struktol® SB 2339

Polyol alkoxylate in combination with high molecular ester
Yellowish liquid
Density (20 °C): 1010 kg/m³
Dyn. viscosity (25 °C): 830 m Pa.s

Suitable for extraction, clarification of juice, evaporation, sugar house and molasses

Struktol® SB 2433

Polyol alkoxylate in combination with fatty acid ester
Brownish liquid
Density (20 °C): 1030 kg/m³
Dyn. viscosity (25 °C): 560 m Pa.s

Suitable for extraction, juice clarification, evaporation, sugar house and molasses

Struktol® SB 401

Polyalcohol alkoxylate
Colourless, viscous liquid
Density (20 °C): 1040 kg/m³
Dyn. viscosity (25 °C): 600 m Pa.s

Suitable for extraction, juice clarification, evaporation, sugar house and molasses

Struktol® SB 404

Combination of fatty acid esters and polyalkylene glycols
Yellow, light turbid liquid
Density (20 °C): 940 kg/m³
Dyn. viscosity (25 °C): 50 m Pa.s

Suitable for transport water and washing as well as biological wastewater treatment (anaerobic/aerobic)

Struktol® SB 543

Modified fatty alcohols
Yellowish liquid
Density (20 °C): 880 kg/m³
Dyn. viscosity (25 °C): 23 m Pa.s

Suitable for biological wastewater treatment (anaerobic/aerobic)

Countries

Application Laboratory

Research + Developement

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